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Deadshane

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"...the greatest legacy of the Actis-class was the philosophy behind it—that smaller, more nimble, unshielded, and relatively under-equipped fighters, when mass-produced, could be ultimately more effective than a lesser quantity of costlier, bulkier, well-armed, and better-protected starfighters. This had been demonstrated in the Battle of Coruscant where more heavy fighters suffered significant losses at the hands of lighter, more agile fighters. This opinion principally ushered in the dominance of the TIE series, and inevitably spurred the phasing-out of superior-quality fighters like the ARC-170."

The Jedi are indirectly responsible for the TIE series, kind of funny isn't it?

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How can a 5 ounce bird carry a one pound coconut?

Seriously though and back on topic:

 

The best Old Fashioned recipe I've come across is:

2 oz blended Scotch Whisky

1tsp water

dash of bitters

1 sugar cube

combine everything except the Whisky in a glass (of course in an Old Fashioned style glass) and muddle well; add the whisky, garnish with Lemon Peel or slice of orange and a swizzle stick.

Must have a swizzle stick.

Then simply hold the glass and stare into it. You don't even have to drink it. This will make you look cool and mysterious.

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Just now, zingerwhip said:

Siiiiingin in the rain, just singin' in the rain. 

I've seen that production three times on stage.

Twice with Tommy Steele in London (two separate years) and with Todd McKenney in Melbourne. It's worth the viewing if anyone gets a chance to see it.

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I am at work tonight, so I can't enjoy any tasty adult beverages, but let me tell you about a few of them.  Specifically "local" Whiskeys. 

 

1:  Wigle Whiskey - Pittsburgh PA - Afterglow.  A relatively young whiskey distilled from wheat and then infused with ginger.  Goes really great in mixed drinks, my suggestion being tart cherry and ginger beer.

 

2:  Outlaw Whiskey - Colorado.  A sippin' Whiskey.  Corn based I think, but with a STRONG vanilla flavor.  Just opened it recently and I've put it in my decanter.  Goes great with some Manchego cheese - discovered this purely by accident.

 

3:  Corsair Distillery - Tennessee - Triple Smoked.  My "prize" from 2018 worlds as the local liquer store had it somehow.  Put it on the rocks and sip it, or enjoy it in a coctail.  Maybe my favorite whiskey ever.  Full boddied and smokey, putting it on ice unlocks the full flavor.  For a special occasion only.

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9 minutes ago, Green Knight said:

This thread is what keeps me going. It's so close to solving all our problems in 4 easy steps.

Step 1: sleep

step 2: eat

step 3: ????

step 4: be content, blissfull, and happy.

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